{"title":"Adult Cookbooks","description":"","products":[{"product_id":"9780778801375","title":"Bernardin Complete Book of Home Preserving","description":"\u003cp\u003e  \u003ci\u003eFrom the experts, the definitive book on home preserving.\u003c\/i\u003e  \u003c\/p\u003e\u003cp\u003e  Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin \"bible\" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers:\u003c\/p\u003e\u003cul\u003e  \u003cli\u003eCooks gain control of the ingredients, including organic fruits and vegetables.\u003c\/li\u003e  \u003cli\u003ePreserving foods at their freshest point locks in nutrition.\u003c\/li\u003e  \u003cli\u003eThe final product is free of chemical additives and preservatives.\u003c\/li\u003e  \u003cli\u003eStore-bought brands cannot match the wonderful flavor of homemade.\u003c\/li\u003e  \u003cli\u003eOnly a few hours are needed to put up a batch of jam or\r\n            relish.\u003c\/li\u003e  \u003cli\u003eHome preserves make a great personal gift any time of year.\u003c\/li\u003e  \u003c\/ul\u003e\u003cp\u003e  The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as:\u003c\/p\u003e\u003cul\u003e  \u003cli\u003e\u003ci\u003eMango-Raspberry Jam\u003c\/i\u003e\u003c\/li\u003e  \u003cli\u003e\u003ci\u003eCrabapple Jelly\u003c\/i\u003e\u003c\/li\u003e   \u003cli\u003e\u003ci\u003eGreen Pepper Jelly\u003c\/i\u003e\u003c\/li\u003e   \u003cli\u003e\u003ci\u003ePickled Asparagus\u003c\/i\u003e\u003c\/li\u003e   \u003cli\u003e\u003ci\u003eRoasted Red Pepper Spread\u003c\/i\u003e\u003c\/li\u003e   \u003cli\u003e\u003ci\u003eTomatillo Salsa\u003c\/i\u003e\u003c\/li\u003e   \u003cli\u003e\u003ci\u003eBrandied Apple Rings\u003c\/i\u003e\u003c\/li\u003e   \u003cli\u003e\u003ci\u003eApricot-Date Chutney\u003c\/i\u003e\u003c\/li\u003e   \u003c\/ul\u003e\u003cp\u003e  The book includes comprehensive directions on safe canning and preserving methods, plus\r\n             lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the \u003cb\u003eComplete Book of Home Preserving\u003c\/b\u003e a valuable addition to any kitchen library.   \u003c\/p\u003e\r\n","brand":"Judi Kingry (CA)","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":29484654690368,"sku":"9780778801375","price":29.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_4c0da782-9fee-46c7-8ce8-9fca748545c2.jpg?v=1564060524"},{"product_id":"9781452168524","title":"Every Day is Saturday: Recipes + Strategies for Easy Cooking, Every Day of the Week (Easy Cookbooks, Weeknight Cookbook, Easy Dinner Recipes)","description":"\u003cb\u003eNamed a Best Cookbook for Spring 2019 by\u003cem\u003eThe New York Times\u003c\/em\u003e and\u003cem\u003eBon Appetit\u003c\/em\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e100+ delicious easy-to-follow recipes and strategies to make weeknight cooking a breeze:\u003c\/b\u003e From beloved cookbook author and recipe developer Sarah Copeland,\u003cem\u003eEvery Day Is Saturday\u003c\/em\u003e brims with inspiration. With more than 100 beautiful recipes that make weeknight cooking simple, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food. This motivating cookbook teaches how to have the Saturday mentality of taking pleasure in cooking food for your family at any occasion, whatever the day of the week.\u003cul\u003e\n\u003cli\u003eRecipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends.\u003c\/li\u003e\n\u003cli\u003eA delightful and inspiring resource in a bright and beautiful jacketed package.\u003c\/li\u003e\n\u003cli\u003eSarah Copeland is a wife, mother, award-nominated cookbook author, featured regularly in the\u003cem\u003eNew York Times\u003c\/em\u003e. Food Network veteran, and former food director of\u003cem\u003eReal Simple\u003c\/em\u003e who believes that good food is a hallmark of a happy life.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003e\u003cem\u003e\"It's a worthy primer on modern, healthy family cooking.\" — Julia Moskin\u003c\/em\u003e, New York Times\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cem\u003e\"Sarah's get-ahead suggestions, her ideas for gathering people around the table, are down to earth. With Sarah at your side, every day will be Saturday in your home, too.\" — Dorie Greenspan, award-winning author of\u003c\/em\u003e Dorie's Cookies\u003cem\u003eand\u003c\/em\u003e Everyday Dorie\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eIdeal book for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the family table.\u003c\/li\u003e\n\u003cli\u003eWith recipes and tips to make joyful cooking part of life with dishes that serve more than a single meal.\u003c\/li\u003e\n\u003cli\u003eMouthwatering recipes for every meal including Nostalgia-Wins Blueberry Muffins, Tahini Toast with Lemon and Honey, Creamy Mushroom Soup, shareable grazing platters, Braised Short Rib Supper, Flourless Chocolate Brownie Cake plus drinks, cooking project and resources, and more.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sarah Copeland","offers":[{"title":"Hardback","offer_id":29653699002432,"sku":"9781452168524","price":42.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_3847ecf1-0463-43e5-9f40-8774807f368b.jpg?v=1564064639"},{"product_id":"9781552852606","title":"The Laura Secord Canadian Cook Book","description":"\u003cp\u003eCanadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think Nanaimo bars, matrimonial cake, maple fudge, tourtiÞre, fish cakes, bannock, and wild blueberry jam. Known as the first truly Canadian cookbook, this faithful replica of the original edition is essential for cooks anywhere. \u003c\/p\u003e\u003cp\u003eThe plucky spirit of 19th-century Canadian heroine Laura Secord permeates this collection, which was sponsored by the Laura Secord Candy Shops and created by the Canadian Home Economics Association to commemorate the Canadian centennial in 1967. Inspired by our national history and identity, it was destined to become an instant classic. \u003c\/p\u003e\u003cp\u003eThe regional and cultural diversity of Canadian cooking in the '60s is wonderfully captured in these recipes: \u003cbr\u003e\u003cbr\u003eo Fricandeau (a veal and pork loaf)\u003cbr\u003eo Malpeque Oyster Stew\u003cbr\u003eo Holubtse (Ukrainian stuffed cabbage rolls)\u003cbr\u003eo Glazed Back Bacon\u003cbr\u003eo Hot Cross Buns\u003cbr\u003eo Blueberry Grunt\u003cbr\u003eo Maplewood Doughnuts\u003cbr\u003eo Quebec Sugar Pie\u003cbr\u003eo Grape Jelly\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Canadian Home Economics Association","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":29983614795840,"sku":"9781552852606","price":16.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_81314013-5b42-486e-9045-a138f01d84be.jpg?v=1567188918"},{"product_id":"9781552859247","title":"Everyone Can Cook Midweek Meals","description":"\u003cp\u003eIt can be a challenge to prepare tasty and healthy home-cooked meals during the busy workweek. More and more people are turning to ready-made meals, which are often sodium-saturated, fat-filled, highly processed and expensive. Everyone Can Cook Midweek Meals is packed with easy-to-follow, healthy recipes ranging from classic family fare to innovative dishes inspired by global cuisine. Designed to make mealtime as stress-free as possible, the simply delicious dishes in Everyone Can Cook Midweek Meals are either straightforward enough to be whipped up after work, or designed to be made in advance and reheated.\u003c\/p\u003e","brand":"Eric Akis (CA)","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":29983614828608,"sku":"9781552859247","price":24.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_a30feb22-1049-4c31-b758-3a0a2047fa3f.jpg?v=1567188965"},{"product_id":"9781770502345","title":"British Columbia from Scratch","description":"\u003cbr\u003eA celebration of British Columbia through a cook's palate and a photographer's lens, this cookbook highlights the province's diverse edible landscape, from the Pacific Ocean's seafood to Okanagan fruit.  The seasonal layout pairs an eclectic collection of made-from-scratch recipes with evocative images, paying tribute to wholesome unprocessed foods and the skilled farmers who grow them. \u003cp\u003eSeafood lovers will find plenty of ideas for enjoying the Pacific's bounty with recipes for halibut, salmon, oysters, mussels, clams and spot prawns. B.C.'s prized fruits are featured in summer pies, tarts, meringues and ice cream while fall and winter recipes showcase local pears, apples and cranberries.  The Fraser Valley's meats appear throughout the book, as do the region's vegetables that make up vegetarian dishes like the award-winning Ratatouille Pie.\u003c\/p\u003e\u003cp\u003eThere's even a section for getting back to basics with everything from stocks, to pasta, to honest-to-goodness real mayonnaise. \u003ci\u003eBritish Columbia from Scratch\u003c\/i\u003e features the province's most commonplace market ingredients, making this book as practical as it is beautiful.\u003cbr\u003e\u003c\/p\u003e","brand":"Denise Marchessault (CA)","offers":[{"title":"Hardback","offer_id":29983615025216,"sku":"9781770502345","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_edc3afe5-b99e-4511-9892-120bb3e808be.jpg?v=1567188951"},{"product_id":"9780735234307","title":"Fraiche Food, Full Hearts","description":"\u003cb\u003e\u003cb\u003eTV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLiving a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. \u003ci\u003eFraiche Food, Full Hearts\u003c\/i\u003e offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve.   \u003cbr\u003e\u003cbr\u003e\u003ci\u003eFraiche Food, Full Hearts\u003c\/i\u003e includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.","brand":"Jillian Harris (CA)","offers":[{"title":"Hardback","offer_id":30742926950462,"sku":"9780735234307","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/fraiche.jpg?v=1571255072"},{"product_id":"9780316425667","title":"From Freezer to Instant Pot: The Cookbook","description":"\u003cb\u003eThe ultimate INSTANT POT convenience cookbook, FULLY AUTHORIZED with 75 recipes for delicious meals straight from your freezer to the table in minutes, \u003ci\u003eno thawing required\u003c\/i\u003e, from the bestselling authors of the INSTANT POT BIBLE.\u003c\/b\u003e\u003cdiv\u003e\u003cb\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003eHave you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, \"Can I eat this tonight?\" With this book and your Instant Pot, the answer is a resounding \"Yes.\"\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eHere, you'll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook! You'll be eating dinner in no time.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eThe Instant Pot transformed the way you feed your family. Now you can get even more out of your Instant Pot with these delicious, straight-from-the-freezer, one-and-done meals for every occasion.\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cb\u003eThese satisfying meals include hearty stews and casseroles, savory roasts, healthy sides, and everything in between. You'll enjoy:\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eButternut Squash Bisque\u003c\/li\u003e\n\u003cli\u003eGround Beef Lo Mein\u003c\/li\u003e\n\u003cli\u003eZiti with Sausage and Peppers\u003c\/li\u003e\n\u003cli\u003eItalian-Style Braised Pork Chops\u003c\/li\u003e\n\u003cli\u003eFrench Dip Sandwiches\u003c\/li\u003e\n\u003cli\u003eChicken Fajitas\u003c\/li\u003e\n\u003cli\u003eSweet and Sour Shrimp\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e","brand":"Bruce Weinstein","offers":[{"title":"Paperback \/ softback","offer_id":31322421854270,"sku":"9780316425667","price":24.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_7d67206f-7260-4d5c-a7d4-29dcc4df3206.jpg?v=1575054182"},{"product_id":"9780762441778","title":"What the F*@# Should I Make for Dinner?","description":"\u003cb\u003eIf dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen!\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003eDerived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this \"choose your own adventure\" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as:\u003cbr\u003e \u003cul\u003e \u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003eScallop Ceviche  \u003c\/li\u003e\n\u003cli\u003eGrilled Skirt Steak with Chimichurri  \u003c\/li\u003e\n\u003cli\u003eRed Flannel Hash  \u003c\/li\u003e\n\u003cli\u003eVegetarian Cassoulet\u003c\/li\u003e\n\u003c\/ul\u003eNever hem and haw over what to make for dinner again! \u003ci\u003eWhat the F*@# Should I Make For Dinner? \u003c\/i\u003eis the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.","brand":"Zach Golden","offers":[{"title":"Hardback","offer_id":31322677116990,"sku":"9780762441778","price":21.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_2dcdd7a2-8218-43cf-84ad-18bc0a71230e.jpg?v=1575057522"},{"product_id":"9780316453134","title":"Food: What the Heck Should I Cook?","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eThe companion cookbook to Dr. Hyman's \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eFood: What the Heck Should I Eat?\u003c\/i\u003e, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health. \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eDr. Mark Hyman's \u003ci\u003eFood: What the Heck Should I Eat?\u003c\/i\u003e revolutionized the way we view food, busting long-held nutritional myths that have sabotaged our health and kept us away from delicious foods that are actually good for us. Now, in this companion cookbook, Dr. Hyman shares more than 100 delicious recipes to help you create a balanced diet for weight loss, longevity, and optimum health. Food is medicine, and medicine never tasted or felt so good.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe recipes in \u003ci\u003eFood: What the Heck Should I Cook?\u003c\/i\u003e highlight the benefits of good fats, fresh veggies, nuts, legumes, and responsibly harvested ingredients of all kinds. Whether you follow a vegan, Paleo, Pegan, grain-free, or dairy-free diet, you'll find dozens of mouthwatering dishes, including:\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003eMussels and Fennel in White Wine Broth\u003c\/li\u003e\n\u003cli\u003eGolden Cauliflower Caesar Salad\u003c\/li\u003e\n\u003cli\u003eHerbed Mini-Meatballs with Butternut Noodles\u003c\/li\u003e\n\u003cli\u003eLemon Berry Rose Cream Cake\u003c\/li\u003e\n\u003cli\u003eand many more \u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003cdiv\u003eWith creative options and ideas for lifestyles and budgets of all kinds, \u003ci\u003eFood: What the Heck Should I Cook?\u003c\/i\u003e is a road map to a satisfying diet of real food that will keep you and your family fit, healthy, and happy for life.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dr. Mark Hyman","offers":[{"title":"Hardback Paper over boards","offer_id":31339273748542,"sku":"9780316453134","price":40.0,"currency_code":"CAD","in_stock":false},{"title":"Sale","offer_id":39478500753470,"sku":"","price":28.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_d396494f-0816-4dad-93c7-3bdbaf2ce3e0.jpg?v=1575234139"},{"product_id":"9783848010301","title":"Winter Smoothies","description":"\u003cdiv\u003e\n\u003cp\u003eWho said that smoothies should be enjoyed in the summertime only?\u003c\/p\u003e\n\u003cp\u003eWith these brand new recipes from the smoothie expert Eliq Maranik, the high season for smoothies has moved to the coldest time of the year! The fresh,  fruity and nutritious smoothies, that are flavored with typical warm winter spices such as ginger and cinnamon, will sweeten those cold winter nights and provide you with the nutrients your body craves, such as vitamins, micronutrients and fiber.\u003c\/p\u003e\n\u003cp\u003e  Whether you are new to the world of blending or an experienced smoothie veteran, this book will open your eyes to a whole new world of smoothie making. With straightforward introductory chapters, from the buying and handling of fruit and vegetables, your choice of blender and the preparation of the foodstuffs, you will quickly acquire the necessary knowledge required to make smoothies like a pro.\u003c\/p\u003e\n\u003cp\u003e The Smoothies themselves are presented in three different chapters. Hot smoothies, such as kiwi, mango and ornage with green tea, or raspberry and chamomile, will keep you snug over the winter months. Cold, fruity, spicy and light winter smoothies will enusre that bothersome head colds remain a thing of the past. Treat yourself to a spicy citrus kick, or the supergreen winter smoothie. The final section presents substantial, creamy, satisfying smoothies. Feast upon a strawberry, banana and oat smoothie, or what about a seasonal pumpkin protein smoothie.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Eliq Maranik","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":31466081321022,"sku":"9783848010301","price":22.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_199507ff-240c-41fa-b2d1-2b4cec1e6df0.jpg?v=1577907432"},{"product_id":"9781624148484","title":"Low \u0026 Slow Cooking","description":"Low and slow cooking that delivers rich flavors and explosive taste from Chopped and Cutthroat Kitchen winner Robyn Almodovar.\r\nWhile there can be something said for quick meals, nothing quite beats the layers of flavor that can only achieved through low and slow cooking methods.\r\nRobyn Almodovar, winner of Chopped and Cutthroat Kitchen and owner and operator of the award-winning Palate Party food truck, offers recipes that turn cooking from a chore to an experience with a delicious, flavorful payout. Home cooks looking to slow down and enjoy the process of cooking will find incredible meals, desserts, snacks and staples they will revisit over and over again.\r\nThere may be some prep and waiting times involved in Chef Robyn Almodovar's recipes, but the end result is well worth the wait. Sunday's Gravy Bolognese is simmered all day long to develop complex flavors, Soy Marinated Short Ribs are marinated for hours so it really packs a punch and chicken is roasted slowly so the meat is tender and juicy. Chef Robyn also shows you how to take your time making staples that will elevate any meal time and time again.\r\n\r\nThis book has 60 recipes and 75 photos.","brand":"Robyn Almodovar","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":31493003051070,"sku":"9781624148484","price":32.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/lowslowcooking.jpg?v=1584819144"},{"product_id":"9781743795644","title":"The Plan Buy Cook Book","description":"Are you always making frantic (and expensive) evening supermarket trips? Do you constantly seem to have a fridge full of food but nothing to cook? Do you feel like you're serving up the same old meals every week?\u003cbr\u003eÂ \u003cbr\u003e\u003cstrong\u003eThe Plan Buy Cook Book\u003c\/strong\u003e is your guide to beating the daily dinner grind while saving time, money, food waste - and your sanity.\u003cbr\u003ePLAN with the 4+2+1 formula (which will cut your weekly cooking time in half), along with seasonal meal-plan suggestions and handy tips on how to store food.\u003cbr\u003eBUY with a guide to pantry and fridge essentials, how to shop and save, and eliminating food waste.\u003cbr\u003eCOOK with more thanÂ 80 simple, healthy and delicious recipes that even fussy eaters will love, from fast pad Thai to eat-and-freeze tagines, fresh BBQ salads and speedy sides.Â \u003cbr\u003eLose the five o'clock panic and set up for a lifetime of good food habits with\u003cstrong\u003eTheÂ Plan Buy Cook Book\u003c\/strong\u003e.","brand":"Jan Petrovic","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":31508592984126,"sku":"9781743795644","price":35.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_65b277a1-e40c-441e-89bb-97b7cb9db409.jpg?v=1579375751"},{"product_id":"9780358128823","title":"How to Eat","description":"\u003cdiv\u003e\n\u003cb\u003eBestselling author Mark Bittman and physician David Katz cut through all the noise on food, health, and diet to give you the real answers you need\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e What is the “best” diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad? Mark Bittman and health expert David Katz answer all these questions and more in a lively and easy-to-read Q\u0026amp;A format. Inspired by their viral hit article on\u003ci\u003eGrub Street\u003c\/i\u003e—one of\u003ci\u003eNew York\u003c\/i\u003e magazine’s most popular and most-shared articles—Bittman and Katz share their clear, no-nonsense perspective on food and diet, answering questions covering everything from basic nutrients to superfoods to fad diets. Topics include dietary patterns (Just what\u003ci\u003eshould\u003c\/i\u003e humans eat?); grains (Aren’t these just “carbs”? Do I need to avoid gluten?); meat and dairy (Does grass-fed matter?); alcohol (Is drinking wine actually good for me?); and more. Throughout, Bittman and Katz filter the science of diet and nutrition through a lens of common sense, delivering straightforward advice with a healthy dose of wit.\u003c\/div\u003e","brand":"Mark Bittman","offers":[{"title":"Hardback Paper over boards","offer_id":31598142292030,"sku":"9780358128823","price":25.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_93904848-55af-44bb-b2ea-571d0464336b.jpg?v=1583023270"},{"product_id":"9781452113685","title":"Josey Baker Bread","description":"This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation.\u003cem\u003eJosey Baker Bread\u003c\/em\u003e combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.","brand":"Josey Baker","offers":[{"title":"Hardback","offer_id":31639755358270,"sku":"9781452113685","price":39.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_c3fdc4cf-0c2f-4764-b95f-47f4d6c4ab0c.jpg?v=1584819148"},{"product_id":"9780593139462","title":"The Self-Care Cookbook","description":"\u003cb\u003e\u003cb\u003eNourishing and comforting plant-based recipes to boost your energy, help you sleep, and brighten your mood. \u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eSo many of us go about our busy lives without eating wholesome food. Yet without giving our body what it truly needs to fuel us through the day (and night), we get ill, feel low, and have trouble sleeping. \u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThe Self-Care Cookbook\u003c\/i\u003e, plant-based chef Gemma Ogston introduces us to eating as the ultimate form of self-care, whether you're a full-time vegan, flexitarian, or just looking for simple recipes developed with wellness in mind. Each recipe has been crafted to nurture your body and mind. Organized by some of the core goals of self-care routines--Restore, Rebalance, Reflect, and Renew\u003ci\u003e--The Self-Care Cookbook\u003c\/i\u003e demonstrates countless ways to embrace your mood and understand your body's needs through recipes as well as activities outside of the kitchen.\u003cbr\u003e\u003cbr\u003eWith over 60 delicious meals including Firey Bean Stew for the days you feel under the weather, Calming Miso Pasta to give your gut flora a super boost, and Indulgent Chocolate Pudding (because you deserve it), \u003ci\u003eThe Self-Care Cookbook \u003c\/i\u003eis for anyone who needs some extra TLC and finds comfort in creating healthful, cozy meals--whether it's dinner for one or a meal shared with the people you love.","brand":"Gemma Ogston","offers":[{"title":"Hardback Paper over boards","offer_id":31798640476222,"sku":"9780593139462","price":27.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_97d1e456-2c6b-429c-97a9-593a16568dae.jpg?v=1588134853"},{"product_id":"9781911358855","title":"Roasting Pan Suppers","description":"\u003cb\u003eEighty simple and delicious meals that can be cooked in a single roasting tray or pot in the oven.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTake a handful of fresh ingredients, spend five minutes or so preparing them, slam them in the oven, and get on with something else meanwhile. In hardly more time than it takes to cook a ready meal, you can have a home-cooked, nutritious feast. The recipes, which cover main courses, sides, desserts, and cakes, include ginger and turmeric chicken with potato and chickpea curry; oven-cooked rice with crab, peas, and lemon; lamb fillet with mojo verde and rice; mushrooms stuffed with pearl barley, spinach, and Parmesan; tomatoes and peppers baked with eggs; and lasagne of peas, greens, and ricotta. There are vegan and vegetarian meals and tips on how to make other recipes meat-free. Also included is a guide to creating your own original roasting-tray meals.","brand":"Rosie Skyes","offers":[{"title":"Hardback","offer_id":31798640508990,"sku":"9781911358855","price":26.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_5eaf1f5c-7e1d-4ced-bc4a-19d144057f30.jpg?v=1588134829"},{"product_id":"9781773270029","title":"Okanagan Table","description":"The Okanagan Valley, 125 miles long and 12 miles wide, is home to some of B.C.’s most historic farmland, and every summer, the region explodes with apricots, peaches, sweet cherries, pears, plums, nectarines, grapes, and apples. There is no greater pleasure than seeing the reaction to true, honest cooking, and home cooks know this feeling, too. The Okanagan Table is a cookbook celebrating the local flavours: creating exceptional meals by connecting with the freshest, highest quality food. Featuring more than 80 illustrated recipes, the book is structured in the order in which we enjoy our meals: sunrise, midday, sunset, and twilight—and showcases a collection of classic and signature recipes from Oat-Crusted Arctic Char and Root Vegetable Torte to Crab Cappuccino and Double Chocolate Mashed Potato Brioche. The recipes are simple and yet frequently decadent—and like most good things in life, they appear complex but are unabashedly straightforward. And finally, many of the recipes include pairings with the best wines and drinks in the region. This destination cookbook will have you singing the tunes of your favourite Okanagan memories.","brand":"Rod Butters","offers":[{"title":"Hardback","offer_id":31877679775806,"sku":"9781773270029","price":37.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_8dbcc014-039f-4900-9f88-1ae0a019fd77.jpg?v=1634964284"},{"product_id":"9781773270678","title":"Gather","description":"\u003cb\u003eBestselling chef David Robertson, of The Dirty Apron Cooking School, is back with a stunningly designed book of new recipes for the home cook and the whole family\u003c\/b\u003e\u003cbr\u003e\r\nThe Dirty Apron Cooking School has taught thousands of Canadians to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasures of cooking food for friends and family.  \r\n\r\nGather features an enticing collection of 80 delicious recipes designed to be shared, whether on platters or heaped high in big bowls, and served with care, generosity and a lot of love. From crème brûlée French toast, to a salmon, spinach and fennel Wellington, to beef tenderloin with salsa verde and honey-roasted vegetables, these crowd-pleasing recipes are super approachable and bursting with flavour. David includes more options for plant-based and gluten-free diets and introduces some new techniques to the mix. After all, good cooking is all about coaxing flavours out of your ingredients, and if you get the techniques down, you'll have success in the kitchen and see big smiles around the table.\r\n\r\nNo matter the skill level, home cooks can learn how to cook with more confidence so they spend less time in the kitchen and more around the dining table with friends and family. Gather gets to the heart of cooking and is an indispensable addition to any food lover's library.","brand":"David Robertson (CA)","offers":[{"title":"Hardback","offer_id":31877680463934,"sku":"9781773270678","price":38.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_a312dce0-be2e-4883-85f4-2ec27f3b35d0.jpg?v=1634964590"},{"product_id":"9781784881863","title":"30-Minute Vegetarian","description":"In 30-Minute Vegetarian Swedish chef and food blogger Ylva Bergqvist explores the virtues of living and eating green. The concept is simple, ease your way into a mostly or full vegetable-forward diet by cooking dishes that are quick to prepare and impossible to resist.  \u003cbr\u003eHalf of the recipes in the book are completely vegan, the other half are vegetarian (primarily including dairy and egg products) with tips on how to swap ingredients for a vegan diet. Also included are basic recipes for making pantry and fridge basics, like paneer, kimchi and falafel to use as building blocks for other recipes. The dishes are inspired by cuisines from around the world, including Italy, Asia, the Middle East and Mexico. Indulge in Pasta with Carrot Sauce and Buttery Hazelnuts or Cauliflower Soup with Curry-fried Apples and Seeds, or whip up Shakshuka with Kidney Beans and Tahini or Portobello Burgers with Truffle Bean Cream for speedy weeknight dinner. With the help of this book you'll be getting a satisfying, vegetable-forward dinner the table in half an hour or less.","brand":"Ylva Bergqvist","offers":[{"title":"Hardback","offer_id":31877717688382,"sku":"9781784881863","price":34.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_798219fe-e028-472a-a83b-5975aaa7842b.jpg?v=1635309416"},{"product_id":"9781773270630","title":"The Little Island Bake Shop","description":"\u003cb\u003e\u003ci\u003eBaking is as much about feeding someone's heart and soul as it is about nourishing their body. It's also about kindness and generosity: whether it's a pie or a tray of cookies, baking is always meant to be shared. \u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \r\nThe Little Island Bake Shop by Jana Roerick features a collection of 80 easy recipes designed to satisfy almost any craving. Freshly baked muffins are a perfect start to the morning, while grab-and-go cookies make delectable treats throughout the day. Looking to make celebratory occasions even more special. Jana's signature pies and cakes are as simple to make as they are delicious. The cookbook also includes a savoury dishes designed to nourish: comforting pot pies, satisfying quiches, lamb patties, and even homemade pickles.\r\n\r\nLastly, a section devoted to the essentials-basic pastry doughs, frostings, glazes, crumbles, and custards-will have you mastering the basics in no time. The Little Island Bake Shop is a wonderful collection of everyday bakes designed for cooks of every skill level. From a Perfect Pound Cake to irresistible Chocolate Chip Cookies to a crowd-pleasing Sour Cherry Apricot Pie, this is simple comfort food at its best.","brand":"Jana Roerick (CA)","offers":[{"title":"Hardback","offer_id":31877721784382,"sku":"9781773270630","price":34.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_0e574f9d-3ac2-4062-ae36-f96d7630e470.jpg?v=1634964286"},{"product_id":"9781465476630","title":"The Healthy Instant Pot Cookbook","description":"\u003cb\u003eMake delicious, healthy recipes faster and easier, and with less fat and fewer calories, using your Instant Pot multicooker.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eYou know your Instant Pot multi-cooker can do it all--and now it can do it healthier!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe Instant Pot is a digital multi-function cooker that can pressure cook, slow cook, sauté, steam, and even make yogurt; it cooks significantly faster than traditional methods, and leaves food more flavorful and more nutrient dense. Now you can make delicious, healthy recipes faster and easier, and with less fat and fewer calories, using your Instant Pot multi-cooker. Healthy Instant Pot Cookbook is the perfect resource for healthy recipes that utilize simple, everyday ingredients. In it you get:\u003cbr\u003e\u003cbr\u003e\u003cli\u003e100 delicious, healthy recipes for breakfast, entrées, sides, desserts, and more\u003c\/li\u003e\u003cli\u003eKey nutrition information for every recipe to help ensure you'll stick to your healthy eating plan \u003c\/li\u003e\u003cli\u003eBeautiful photography and a graphical approach to the recipes to help finding key information easier\u003c\/li\u003e\u003cli\u003eHelpful tips and tricks for using, cleaning, and maintaining your Instant Pot, and instructions for adjusting conventional recipes for cooking in the Instant Pot\u003c\/li\u003e","brand":"White, Dana Angelo MS, RD, ATC","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":31977559031870,"sku":"9781465476630","price":25.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_add63f4b-cc78-4814-b1f2-062c303e36dd.jpg?v=1590525696"},{"product_id":"9781465486134","title":"The Soup Book","description":"\u003cb\u003eMake the most of fresh produce all year round with more than 200 homemade soup recipes organized by season, then by ingredien\u003c\/b\u003et. \u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Soup Book\u003c\/i\u003e is packed with nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in autumn. \u003cbr\u003e\u003cbr\u003eThe recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have to hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, \u003ci\u003eThe Soup Book\u003c\/i\u003e offers plenty of recipe ideas and inspiration to fill your bowl. \u003cbr\u003e\u003cbr\u003e\u003cb\u003eSure to get your tastebuds tingling, you can discover:\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e- 200 tried-and-tested recipes organized by first by season, then by ingredient.\u003cbr\u003e- Every recipe is accompanied by advice on freezing.\u003cbr\u003e- Includes a chapter of bread recipes that can be baked to accompany the soups.\u003cbr\u003e\u003cbr\u003eEach recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features more photographs to accompany the book’s refreshed design, along with a brand-new foreword from The Soil Association. \u003cbr\u003e\u003cbr\u003eA must-have cookbook for cooks looking for inventive ways to avoid waste and use up vegetables or pantry items and budget-conscious cooks looking for nutritious, filling recipes as well as health-conscious cooks looking for recipes that will help them reduce their calorie intake. Make hearty, wholesome, and healthy soups all year round with \u003ci\u003eThe Soup Book.\u003c\/i\u003e","brand":"DK","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":31977559195710,"sku":"9781465486134","price":25.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/files\/BNCImageAPI_bbcf91f0-3bbb-468e-808a-971de5ee1c95.jpg?v=1732312088"},{"product_id":"9781465461834","title":"Vegan on the Go","description":"\u003cb\u003eEasy grab-and-go, plant-based meals and snacks for your busy lifestyle!\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIf you're following a vegan diet and are frequently on the go, it can be hard to eat well while still maintaining your plant-based lifestyle. Vegan on the Go will help you put flavor back into your lunch box with delicious, healthy meals that you can take anywhere. \u003cbr\u003e\u003cbr\u003eInside the pages of this plant-based, on-the-go recipe book, you’ll discover;\u003cbr\u003e\u003cbr\u003e   • 100 vegan recipes, with ideas for snacks, breakfast, dinner, and how to whip up delicious portable lunches. \u003cbr\u003e   • Exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. \u003cbr\u003e   • Top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and delicious every time! \u003cbr\u003e\u003cbr\u003e Enjoy delicious vegan foods anytime, anywhere! This vegan recipe book serves up nutritious, easy-to-make, affordable recipes that will transform your lunches and snacks. Packed with 100 vegan recipes that include plant-based snacks and sandwiches, soup recipes, salad recipes, dessert recipes and more.","brand":"Jerome Eckmeier","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":31977560473662,"sku":"9781465461834","price":22.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_85448aee-378b-47e1-b09a-8be001b19973.jpg?v=1623224768"},{"product_id":"9781465483959","title":"Naturally Sweet Baking","description":"\u003cb\u003e\u003cb\u003e\u003ci\u003eEnjoy guilt-free treats with Jamie Oliver's \"favorite baking book of the year.\"\u003c\/i\u003e\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. \u003cbr\u003e\u003cbr\u003eDiscover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favorites such as carrot cake, muffins, gingerbread, and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or baked good. \u003cbr\u003e\u003cbr\u003eThe recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins, and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes, too. \u003cbr\u003e\u003cbr\u003eWritten by Carolin Strothe--cook, food stylist, and author of the award-winning blog Frau Herzblut--and her husband, Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as applesauce and cashew icing; and tips to help you elevate the look of your creations using natural colorings. With \u003ci\u003eNaturally Sweet Baking\u003c\/i\u003e, you can cook and enjoy treats without a sugar overload.","brand":"Sebastian Keitel","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":31977566535742,"sku":"9781465483959","price":22.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_5970c4e7-3d6a-4acf-b54b-d09329ee2879.jpg?v=1590525858"},{"product_id":"9781465484291","title":"Let's Get Tropical","description":"\u003cb\u003ePlanning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with \u003ci\u003eLet's Get Tropical\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eCelebrate summer with over 50 fabulously fruity tropical drinks from tiki mai tais to Cuban mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular spirits. If you need a break from the booze, many recipes feature a \"lose the booze\" option with all the fruity flavor but none of the hangover. Non alcoholic cocktails can be just as fun! \u003cbr\u003e\u003cbr\u003eLearn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many piña coladas!","brand":"Georgi Radev","offers":[{"title":"Hardback","offer_id":31977567420478,"sku":"9781465484291","price":21.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_2b431464-7d8a-4059-b4dd-6e54fb2da2f0.jpg?v=1632725114"},{"product_id":"9781743795835","title":"The Less Waste, No Fuss Kitchen","description":"Our kitchens are ground zero when it comes to food waste, excess packaging and confusing ethical choices. What you buy, cook and eat has a much bigger impact than the bag you carry it in. Inspiring, practical and above all simple, \u003cb\u003eThe Less Waste No Fuss Kitchen\u003c\/b\u003e is designed for busy people who want to make simple changes without rethinking their whole lives.\u003cbr\u003e\u003cbr\u003eLindsay Miles, of Treading My Own Path and Less Stuff, will help you to:\u003cbr\u003e•  Switch up your daily staples to reduce your carbon footprint\u003cbr\u003e•  Avoid single-use packaging, even at the supermarket\u003cbr\u003e•  Make the most of your pantry, fridge and freezer to avoid food waste\u003cbr\u003e•  Confidently adapt recipes to use what you have\u003cbr\u003e\u003cbr\u003eThere really might be such thing as a (waste) free lunch.","brand":"Lindsay Miles","offers":[{"title":"Paperback \/ softback Flexible plastic\/vinyl cover","offer_id":32076180062270,"sku":"9781743795835","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_0964ea56-d0de-41d4-8b25-2ab2c9975d62.jpg?v=1636021665"},{"product_id":"9781784883423","title":"Natural Remedies for Women's Health","description":"Natural Remedies for Women's Health brings you plant-based solutions to everyday ailments, harnessing the power of the organic world to keep you well.\u003cbr\u003eTry an Anxiety Relief Smoothie, a Hot Flush Tincture or a Shiny Hair Tonic – all made in your own home with healing herbs and natural ingredients and none of the side effects that come with pharmaceutical remedies.\u003cbr\u003eDiscover teas, tonics, smoothies, tinctures and salves to rebalance and restore your body naturally. Learn how to support your body through menstruation, perimenopause and menopause; and to manage stress, anxiety and your skin health.\u003cbr\u003e","brand":"Fern Green","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":32076180160574,"sku":"9781784883423","price":31.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_438c2976-d34d-4133-875a-9ee355f926b9.jpg?v=1634964800"},{"product_id":"9781787134850","title":"Dinner's in the Bag","description":"All good things come in small packages. Quick, easy and with almost zero washing up – oven parcels are the new cooking trend everyone is talking about. From families to the single workaholic, the updated en papillote is the perfect go-to dinner, combining familiar ingredients with low-prep, low-mess ease.\u003cbr\u003e\u003cbr\u003eDinner's in the Bag includes 60 tasty recipes all cookable in foil, baking parchment or oven-proof plastic and silicone bags. Everything from healthy weekday suppers, including Sesame pork with spring vegetables and Mussels with fennel and white wine, through to delicious veggie dishes, such as Leeks in romesco sauce and, of course, delectable desserts like Roasted rhubarb with vanilla, orange and cinnamon and Pineapple en papillote with honey, thyme and rum.\u003cbr\u003e\u003cbr\u003eWith straightforward instructions and  a photo for every dish, enjoy stress-free mealtimes without having to fork out for an InstantPot or Slow cooker. Whatever you fancy for dinner – just bag it up, pop it in the oven, and eat!","brand":"Louise Kenney","offers":[{"title":"Hardback","offer_id":32076180258878,"sku":"9781787134850","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_21af1f8c-5348-4717-aa36-aa7d2e968552.jpg?v=1634967457"},{"product_id":"9781787135000","title":"Wings and Things","description":"From the award-winning and fried-chicken obsessed duo behind Wingmans, chef Ben Ford and David Turofsky, comes Wings and Things, a book that celebrates the glorious bird with some of the most mouth-watering, saucy, internationally inspired variations on classic wings.   Recipes to savor include moreish favorites such as their multi-award-winning Buffalo Hot Sauce, Sweet and Smokey BBQ Wings, Korean Hot Sauce Wings with Fermented Black Bean, Pineapple and Black Sesame, Jamaican-Me-Crazy Wings made firey with Scotch bonnet chillies, and Salt and Pepper Wings coated in five spice and Szechuan salt. Other chapters offer ways to make use of the other parts of a chicken so as to avoid waste – you'll find 24-hour tea-brined whole chicken, and recipes using the thighs and breast fillets. Ben and David also show how easy it is to use wing tips and other bones to make the best possible chicken stock, and chicken skin to make unbelievably moreish 'Crack Crumb' – a salty, irresistible topping made from crisped-up skin.   You'll also find recipes to complete your chicken feast including sides, sharing plates, burgers, drinks and easy desserts. Spread your wings and master the art of cooking chicken wings to perfection!","brand":"Ben Ford","offers":[{"title":"Hardback","offer_id":32076180324414,"sku":"9781787135000","price":29.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_8b1045ce-5246-4a32-a6f0-fa5b0ee2d9a2.jpg?v=1634967410"},{"product_id":"9781645670469","title":"Sweet, Savory, Spicy","description":"Experience the Taste of Southeast Asia, Right in Your Own Kitchen \r\n \r\nExplore the street food stalls, night markets and hawker centers of Thailand, Malaysia, Cambodia and more without ever leaving home thanks to chef and Masterchef Australia finalist Sarah Tiong's satisfying Southeast Asian recipes.\r\n\r\nSarah opens up a fantastic world of flavor to try, from Malaysian Chicken Satay to Vietnamese Crispy Spring Rolls ( Cha giò ) to Hokkien Noodles ( Hokkien Mee ) to Khmer Beef Curry. These hearty snacks, barbeque bites and shared plates encompass the most popular street foods of Southeast Asia, gleaned from her Malaysian family recipes and her own travels throughout the region. And in Sarah's opinion, the secret to incredible Southeast Asian food is all in the sauce, so she also shares an entire chapter of sweet, savory, salty, and spicy options to top off your meal, including Thai Sweet Chili Sauce ( Nam Jim Gai ), Creamy Malaysian Peanut Sauce and family secrets like her Mum's \"Everything\" Sauce.\r\n\r\nWhether it's steamed, fried or barbecued, every recipe in this book will fill your table with delicious, unforgettable dishes -  so what are you waiting for?","brand":"Sarah Tiong","offers":[{"title":"Paperback \/ softback","offer_id":32083773390910,"sku":"9781645670469","price":37.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_f5d72ad3-13e3-47f4-a584-349e8ff5d67e.jpg?v=1634887237"},{"product_id":"9781487004132","title":"Ship to Shore","description":"\u003cp\u003e\u003cstrong\u003eAn \u003cem\u003eEat North\u003c\/em\u003e Best Cookbook of the Year\u003cbr\u003eA \u003cem\u003eNow Magazine\u003c\/em\u003e Best Cookbook of the Year\u003cbr\u003eFinalist, Taste Canada Awards: Single-Subject Cookbooks\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003ePerfect for beginners and experts alike, John Bil’s \u003cem\u003eShip to Shore: Straight Talk from the Seafood Counter\u003c\/em\u003e pulls back the curtain on the fish business to give seafood lovers the information and confidence they need to make smart decisions about the fish they consume. Why does halibut cost what it does? Were those shrimp responsibly farmed? How do you clean an octopus? And what’s the best way to prepare those delicious clams when you get them home? Organized by size, beginning with shellfish (clams, oysters, lobster), small fish (anchovies, mackerel, herring), medium fish (trout, cod, catfish), and large fish (halibut, salmon, tuna), \u003cem\u003eShip to Shore\u003c\/em\u003e features over fifty easy-to-follow recipes accompanied by mouth-watering, full-colour photography that will have you racing down to your local fish counter.\u003c\/p\u003e","brand":"John Bil (CA)","offers":[{"title":"Hardback Paper over boards","offer_id":32099160916030,"sku":"9781487004132","price":34.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/ship.jpg?v=1591816063"},{"product_id":"9781487005122","title":"tawâw","description":"\u003cp\u003e\u003cstrong\u003etawâw [pronounced ta-WOW]:\u003cbr\u003eCome in, you’re welcome, there’s room.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eBorn to Cree parents and raised by a Métis father and Mi’kmaw-Irish mother, Shane M. Chartrand has spent the past ten years learning about his history, visiting with other First Nations peoples, gathering and sharing knowledge and stories, and creating dishes that combine his diverse interests and express his unique personality. The result is tawâw: Progressive Indigenous Cuisine, a gorgeous book that traces Chartrand’s culinary journey from his childhood in Central Alberta, where he learned to raise livestock, hunt, and fish on his family’s acreage, to his current position as executive chef at the acclaimed SC Restaurant in the River Cree Resort \u0026amp; Casino in Enoch, Alberta, on Treaty 6 Territory.\u003cbr\u003e\u003cbr\u003eContaining over seventy-five recipes — including Chartrand’s award-winning dish “War Paint” — along with personal stories and interviews with friends, culinary influences, and family members, tawâw is part cookbook, part exploration of ingredients and techniques, and part chef’s personal journal — a visionary book that will invite readers to leaf through its pages for ideas, education, recipes, and inspiration.\u003c\/p\u003e","brand":"Shane M. Chartrand (CA)","offers":[{"title":"Hardback Paper over boards","offer_id":32099162783806,"sku":"9781487005122","price":34.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/tawaw.jpg?v=1591816083"},{"product_id":"9781770894655","title":"Thug Kitchen: The Official Cookbook","description":"\u003cp\u003eThug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (\"This might be my favorite thing ever\") and named Saveur's Best New Food Blog of 2013 — with half a million Facebook fans and counting — Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food.\u003c\/p\u003e\u003cp\u003eYeah, plenty of blogs and cookbooks preach about how to eat more kale, why ginger fights inflammation, and how to cook with microgreens and nettles. But they are dull or pretentious as hell — and most people can’t afford the hype.\u003c\/p\u003e\u003cp\u003eThug Kitchen lives in the real world. In their first cookbook, they’re throwing down more than 100 recipes for their best-loved meals, snacks, and sides for beginning cooks to home chefs. (Roasted Beer and Lime Cauliflower Tacos? Pumpkin Chili? Grilled Peach Salsa? Believe that sh*t.) Plus they’re going to arm you with all the info and techniques you need to shop on a budget and go and kick a bunch of ass on your own.\u003c\/p\u003e\u003cp\u003eThis book is an invitation to everyone who wants to do better to elevate their kitchen game. No more ketchup and pizza counting as vegetables. No more drive-thru lines. No more avoiding the produce corner of the supermarket. Sh*t is about to get real.\u003c\/p\u003e","brand":"Thug Kitchen","offers":[{"title":"Hardback Paper over boards","offer_id":32099319578686,"sku":"9781770894655","price":32.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_0dc8a20d-fe7f-4846-9342-48b68ae9aad3.jpg?v=1655627730"},{"product_id":"9782896588169","title":"5 ingredients - 15 minutes","description":"Eating well should be our top priority, even on busy weeknights or jam-packed weekends. That's why quick and easy recipes that make life simpler in the kitchen are so precious.\r\nThis book from the 5 ingredients - 15 minutes collection offers 125 super-simple recipes that are ready in no more than 15 minutes, and use just 5 basic ingredients. It's the ideal guide to preparing healthy and delicious meals the whole family will love, every day!\r\nFrom chicken skewers to burgers and from seafood to fully vegetarian fare, you'll find a wide array of recipes in this book that will save you time without compromising on flavour and variety. No need to be a chef to serve up delicious feasts for family and friends!\r\nBon appétit!","brand":"Benoit Boudreau","offers":[{"title":"Paperback \/ softback Mass market (rack) paperback","offer_id":32099548135486,"sku":"9782896588169","price":29.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_7db3219e-bc1c-428e-97e3-81a39108e47e.jpg?v=1591824872"},{"product_id":"9781950785001","title":"Sugar Shock","description":"\u003cb\u003eDiscover how to identify hidden sugar traps in your food while reducing your sugar intake, losing weight, and improving your overall health \u003c\/b\u003e\u003cbr\u003e \u003cb\u003e \u003c\/b\u003e\u003cbr\u003e Did you know that you may be consuming the equivalent of 22 teaspoons of added sugar a day? Added sugars are in practically everything you eat, and you probably eat much more of them than you think. In fact, 80 percent of the 600,000 consumer packaged foods sold in the United States contain added sugar. Most of us are eating way too much of the sweet stuff and don’t even know it.\u003cbr\u003e  \u003cbr\u003e \u003ci\u003eSugar Shock\u003c\/i\u003e is the ultimate resource you need to break the hold sugar has on you. This easy-to-use guide will help you understand and gain control of the amount of added sugar you consume. It shares the science behind sugar: what it does to you, why your body is wired to crave it, and how to keep track of your intake. Plus, the extensive at-a-glance photo gallery shows hundreds of sugary packaged foods in the market, along with smart swaps for less sugary (but still delicious) options. There are also surefire low-sugar swaps for kids' cereals, snacks, and drinks that even your pickiest eater will love. \u003cbr\u003e  \u003cbr\u003e \u003ci\u003eSugar Shock\u003c\/i\u003e is packed with hundreds of nutritionist-approved sugar-zapping strategies:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cb\u003e· \u003c\/b\u003eGet Your Sugar Score\u003c\/b\u003e – Take the Sweet Tooth Quiz and find out if your daily sugar dose is okay or out of whack.\u003cbr\u003e\u003cb\u003e\u003cb\u003e· \u003c\/b\u003e7-Day Sugar\u003c\/b\u003e \u003cb\u003eTracker\u003c\/b\u003e – Crack the deceptive code words and measurements that food labels use to fool you, and uncover the truth about your food choices.\u003cbr\u003e\u003cb\u003e· Go Clean \u0026amp; Lean \u003c\/b\u003e–\u003cb\u003e \u003c\/b\u003eWean yourself from added sugars with an easy, painless 7-Day Sugar Step-Down Plan. Go further with a 21-Day Sugar-Detox Meal Plan chock-full of hearty meals and satisfying snacks.\u003cbr\u003e\u003cb\u003e\u003cb\u003e· \u003c\/b\u003e50 Shades of Sugar \u003c\/b\u003e– Discover the 50+ (!!) types of sugar disguised in many of the foods you eat (hint: Just because a sweetener like honey is “natural” doesn't mean it's better).\u003cbr\u003e\u003cb\u003e\u003cb\u003e· \u003c\/b\u003eSmart Sugar Swaps \u003c\/b\u003e– Trade up to healthier foods that are just as crave-worthy with the \u003ci\u003eSugar Shock \u003c\/i\u003ephoto guide to beverages, snacks, breakfast, baked goods, soups, sauces—even cocktails!\u003cbr\u003e  \u003cbr\u003e With everything you need take back control of your well-being and your waistline, \u003ci\u003eSugar Shock \u003c\/i\u003eis your path to sweet victory and a slimmer, healthier you!","brand":"Carol Prager","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":32108815646782,"sku":"9781950785001","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/files\/BNCImageAPI_a9ca9ca3-3a00-4efc-9525-705b0f85a278.jpg?v=1732309685"},{"product_id":"9781476753836","title":"Salt, Fat, Acid, Heat","description":"\u003cb\u003e*More than 1 million copies sold * \u003ci\u003eNew York Times\u003c\/i\u003e bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eTransform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eFeaturing more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn the tradition of \u003ci\u003eThe Joy of Cooking\u003c\/i\u003e and \u003ci\u003eHow to Cook Everything\u003c\/i\u003e comes \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e, an ambitious new approach to cooking. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—\u003cb\u003eSalt\u003c\/b\u003e, which enhances flavor; \u003cb\u003eFat\u003c\/b\u003e, which delivers flavor and generates texture; \u003cb\u003eAcid\u003c\/b\u003e, which balances flavor; and \u003cb\u003eHeat\u003c\/b\u003e, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.\u003cbr\u003e \u003cbr\u003eEchoing Samin’s own journey from culinary novice to award-winning chef, \u003ci\u003eSalt, Fat Acid, Heat\u003c\/i\u003e immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.\u003cbr\u003e \u003cbr\u003eDestined to be a classic, \u003ci\u003eSalt, Fat, Acid, Heat\u003c\/i\u003e just might be the last cookbook you’ll ever need.\u003cbr\u003e \u003cbr\u003eWith a foreword by Michael Pollan.\u003cbr\u003e \u003cbr\u003e\u003cb\u003e*Named one of the Best Books of the Year by: NPR, \u003ci\u003eBuzzFeed, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, \u003c\/i\u003eElle.com,\u003ci\u003e Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly\u003c\/i\u003e, and more!*\u003c\/b\u003e","brand":"Samin Nosrat","offers":[{"title":"Hardback","offer_id":32113657610302,"sku":"9781476753836","price":54.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/files\/BNCImageAPI_7de6f31b-47eb-433a-a715-1689647a0bac.jpg?v=1697989253"},{"product_id":"9780525610540","title":"The Bite Me Balance Cookbook","description":"\u003cb\u003eDitch diets forever because\u003ci\u003e The Bite Me Balance Cookbook\u003c\/i\u003e, chock full of easy, healthy recipes (and occasional treats), is sure to help you get (and stay) in your happy pants.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen the number one question you are asked is, \"How do you eat dessert and still do up your pants?\" you know that you have to share your answers. Enter Bite Me sisters Julie Albert and Lisa Gnat, the saucy siblings who have said buh-bye to the fad diet world, forced the food police into early retirement, and figured out the secret to waist management: moderation. While this mindful approach to eating is neither sexy nor a magic bullet, it works--and for a lifetime at that. \u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eThe Bite Me Balance Cookbook\u003c\/i\u003e, Julie and Lisa whip up 138 delicious, easy-to-follow recipes for breakfast and brunch, lunch, weeknight dinners, and special gatherings. No matter your challenge (you want healthy food that's scrumptious and satisfying, your friends are gluten-free, your mother-in-law's coming to dinner, your kids are famished and need to eat NOW) \u003ci\u003eThe Bite Me Balance Cookbook\u003c\/i\u003e has you covered. Packed full of helpful tips and tricks, a wide array of foolproof recipes (75% healthy, 25% butter!) to suit every occasion, and belly laughs with these tell-it-like-it-is sisters, this book is guaranteed to set you up for success in the kitchen and at the table.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Bite Me Balance Cookbook\u003c\/i\u003e is what you've been waiting for: an approachable, fun, and funny roadmap to guide you towards a perfect healthy and happy balance.","brand":"Julie Albert (CA)","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":32126193860670,"sku":"9780525610540","price":32.0,"currency_code":"CAD","in_stock":true},{"title":"Bargain","offer_id":39600758849598,"sku":"","price":19.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_81212d55-4413-4799-aace-e079226fcb37.jpg?v=1592456008"},{"product_id":"9780525610892","title":"Flavorbomb","description":"\u003cb\u003eGOLD WINNER 2021 - Taste Canada Awards - General Cookbooks\u003cbr\u003e\u003cbr\u003eIf you live for wildly addictive, life-affirming taste sensations that knock you off your feet, but can't figure out how to make them at home, you have just found your kindred cookbook spirit. Welcome to \u003ci\u003eFlavorbomb\u003c\/i\u003e.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYou keep a running list of restaurants you go to for your favorite flavorbombs--a vibrant, pungent Caesar salad, extra crispy garlic fries, or a spicy puttanesca pasta maybe. You might even be able to articulate exactly what it is about those dishes that you find so addictive. But when you try to reproduce the same flavors at home, you find yourself falling short. If any of the above sounds familiar, this book is for you.\u003cbr\u003e\u003cbr\u003eFor the past 25 years Bob Blumer has eaten his way around the globe, traveling millions of miles in search of culinary adventures and inspiring foods for three TV series and six cookbooks. Along the way, he's broken eight food-related Guinness World Records, competed in some of the most outrageous food competitions on the planet, cooked alongside countless amazing chefs, and sampled every local street food imaginable at ramshackle carts, hawker stalls, and night markets from Italy to India. These collective experiences have formed the backbone of Bob's cooking in ways that culinary school can't begin to teach. In \u003ci\u003eFlavorbomb \u003c\/i\u003ehe channels everything he has gleaned into recipes and practical tips to help you you create bold, stimulating flavors, that will leave those you cook for in a state of bliss. Prepare to become a rock star in your own kitchen.\u003cbr\u003e\u003cbr\u003eThe first half of the book is the real \"money.\" It's full of tips, strategies, ingredients, techniques, and gear that will help you crack the code--and gain the confidence to take the leap on your own and turn any dish into a flavorbomb. We're talking developing the courage to season with wild abandon, brown your food to within an inch of its life, double down on the ingredients that can increase the pleasure factor, and taste and adjust on the fly.\u003cbr\u003e\u003cbr\u003eThe second half consists of 75 step-by-step recipes that use all the tricks in your arsenal to deliver the addictive, life-affirming dishes we all crave. And because Bob gets more excited by tacos than truffles, his outsider approach to creating addictive flavors won't require you to buy frivolous top-shelf ingredients or use super-sophisticated techniques. Instead, every recipe starts by building the foundation, and then adding layers of flavors and textures at every step of the way. If there's a hack or a simple trick that can save you time or up the ante--it's in here. Every recipe was thoroughly tested and had to earn its place in the book. \u003cbr\u003e\u003cbr\u003eGet ready to cook like every bite is your last. Read \u003ci\u003eFlavorbomb\u003c\/i\u003e and your cooking will be forever changed!","brand":"Bob Blumer (CA)","offers":[{"title":"Hardback","offer_id":32126193926206,"sku":"9780525610892","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/files\/BNCImageAPI_5380561a-ee8a-4a85-8721-379eae4654f6.jpg?v=1732309671"},{"product_id":"9780525610366","title":"The BC Wine Lover's Cookbook","description":"\u003cb\u003eNATIONAL BESTSELLER\u003cbr\u003e\u003cbr\u003eDiscover the vineyards, valleys, islands, deserts--and kitchens--of BC's Wine Country in this collection of recipes, tour ideas, menus and more.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e     Take a tour through beautiful British Columbia with award-winning cookbook author and winemaker Jennifer Schell. \u003ci\u003eThe BC Wine Lover's Cookbook \u003c\/i\u003eshares family stories and recipes from 53 top wineries located across the province--from the verdant, rolling fields of the Okanagan and Fraser Valley, to the misty coastlines of Vancouver Island, and beyond.\u003cbr\u003e\u003cbr\u003e     Meet the winemakers of BC wine country and take a seat at their table to share dishes that evoke the multicultural heritage of BC's wine industry. From tourtière to turkey moussaka and Michelle's Panna Cotta to Nana's Roast Caribou, these recipes have been lovingly handed down through the generations--on handwritten recipe cards, on creased and spattered pages, sometimes by word of mouth. And don't forget the wine! Each recipe is accompanied by a pairing suggestion from the winery's cellars. Whether you are perched on Naramata Bench or tucked up at home, this is a cookbook to read and to inspire.","brand":"Jennifer Schell (CA)","offers":[{"title":"Hardback","offer_id":32139396907070,"sku":"9780525610366","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_5ea8d800-f2f2-4251-bf82-6a6846b1977c.jpg?v=1592775606"},{"product_id":"9781524859923","title":"Rosé Made Me Do It","description":"\u003cb\u003e\u003cb\u003eReminiscent of boat rides down the French Rivera and sun-kissed beachside bars, rosé is stealing the spotlight with its crisp, refreshing taste and gorgeous rose hue. From wine expert Colleen Graham comes this perfectly pink primer on summers favorite drink. Rosé all day—yes way! \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e  \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIn \u003ci\u003e\u003cb\u003eRosé Made Me Do It\u003c\/b\u003e\u003c\/i\u003e, wine aficionado and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of wine, which spirits and mixers blend well, and how to create crisp cocktails for every occasion. Featuring 60 rosé cocktails and punches from around the world, from sangrias and spritzes to bellinis and martinis, this delightful illustrated guide invites you to drink pink! ","brand":"Colleen Graham","offers":[{"title":"Hardback","offer_id":32175326429246,"sku":"9781524859923","price":22.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_cf4d4af8-363f-4b72-8be0-98a77f5dba6c.jpg?v=1635827501"},{"product_id":"9781681883694","title":"The Official Downton Abbey Cookbook","description":"\u003cb\u003eThe 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEmbrace Highclere glamor and the cuisine and customs of the Crawley household with \u003ci\u003eThe Official Downton Abbey Cookbook\u003c\/i\u003e! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on \u003ci\u003eDownton Abbey\u003c\/i\u003e tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926—a period of tremendous change and conflict, as well as culinary development.\u003cbr\u003e \u003cbr\u003eFeaturing stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of \u003ci\u003eDownton Abbey\u003c\/i\u003e for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more!\u003cbr\u003e \u003cbr\u003eWith these historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of \u003ci\u003eDownton Abbey \u003c\/i\u003ewithout end.","brand":"Annie Gray","offers":[{"title":"Hardback","offer_id":32267936628798,"sku":"9781681883694","price":47.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_d9b59a46-5ddd-4b4d-b15f-cbb8e9f14ea0.jpg?v=1636014746"},{"product_id":"9781681885353","title":"The Official Downton Abbey Christmas Cookbook","description":"\u003cb\u003eThis elegant coffee table cookbook highlights the luxe and elegance of the Christmas at Downton Abbey and features a collection of traditional British holiday recipes, from appetizers to desserts, that were popular during the Edwardian period.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTake a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series. Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life.","brand":"Regula Ysewijn","offers":[{"title":"Hardback","offer_id":32281169592382,"sku":"9781681885353","price":47.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_769f1609-8a14-4fe8-ba76-c8335ee2f779.jpg?v=1636020123"},{"product_id":"9780147530943","title":"Maenam","description":"\u003cb\u003eMore than 100 flavor-driven Thai recipes built on technique, balance, tradition, and innovation from award-winning chef Angus An.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e    In \u003ci\u003eMaenam\u003c\/i\u003e, chef Angus An takes you on his ongoing journey of discovering Thai cuisine and shows how to blend traditional Thai flavors and cooking techniques with local, seasonal inspirations from the west coast. With Angus's foolproof instructions, \u003ci\u003eMaenam\u003c\/i\u003e offers the foundation to modern Thai cuisine for adventurous cooks of all skill levels. Filled with over 100 of his signature recipes, each meal balances robust, intense ingredients with his approach to Thai food's clear, sharp flavours. Transform your kitchen with snacks inspired by Thai street vendors, quick to prepare noodles and one-bowl meals, light- and full-bodied soups to have all year-round, flavorful and protein-filled salads, seasoned stir fries, killer curries, and refreshing desserts.\u003cbr\u003e     Named after Angus's first award-winning Vancouver Thai restaurant Maenam, the Thai word for \"river,\" this cookbook is a celebration of Angus's inventive approach to Thai cuisine that is in many ways representative of a river's constant ever-replenishing flow. Just as a river continues its course around boulders and obstacles, Angus's ongoing evolution and path to becoming one of the most significant Thai chefs in North America is an unlikely one. \u003cbr\u003e     Angus grew up in Taiwan, moved to Canada when he was young, and trained at the French Culinary Institute. He fell in love with Thai cuisine when studying at Nahm under renowned chef and award-winning author, of \u003ci\u003eThai Food\u003c\/i\u003e and \u003ci\u003eThai Street Food\u003c\/i\u003e, David Thompson. He continues to travel to Thailand to eat, research, and learn. He takes his knowledge home, and finds innovative ways to root a traditional dish to the Pacific Northwest while accentuating each ingredient's flavor, aroma, and texture--all of which you will learn in this cookbook. With its beautiful design, incredible photography, and seasonal menus, \u003ci\u003eMaenam\u003c\/i\u003e offers a Thai culinary experience like no other.","brand":"Angus An (CA)","offers":[{"title":"Hardback","offer_id":32292917116990,"sku":"9780147530943","price":35.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/files\/BNCImageAPI_c0cb6f1d-7dce-4667-9f1b-3b889b1084c6.jpg?v=1732319549"},{"product_id":"9781631066474","title":"Beautiful Boards","description":"\u003cb\u003eMake mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Visually exciting and deliciously enticing, these snack boards by Maegan Brown (aka The BakerMama) move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, \u003cb\u003earranged in beautiful, artful, and whimsical ways\u003c\/b\u003e (think sliced tomatoes and mozzarella arranged into a caprese candy cane for celebrating the holidays and a fruit-and-veggie rainbow with cracker clouds to brighten any day).\u003cbr\u003e\u003cbr\u003e The variety of foods on each board will delight everyone, and the stunning presentation will encourage kids to try foods they might normally refuse. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for \u003cb\u003eanytime family meals and snacks\u003c\/b\u003e, \u003cb\u003eseasons\u003c\/b\u003e and \u003cb\u003eholidays\u003c\/b\u003e, \u003cb\u003ebreakfast\u003c\/b\u003e and \u003cb\u003ebrunch\u003c\/b\u003e, \u003cb\u003edesserts\u003c\/b\u003e, and \u003cb\u003eentertaining\u003c\/b\u003e and \u003cb\u003especial occasions\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eImpress your family and friends with artful masterpieces\u003c\/b\u003e, including:\u003cbr\u003e   \u003cul\u003e\n\u003cli\u003e Pancake Board \u003c\/li\u003e\n\u003cli\u003e Charcuterie and Cheese Board \u003c\/li\u003e\n\u003cli\u003e Santa Board \u003c\/li\u003e\n\u003cli\u003e Christmas Tree Board \u003c\/li\u003e\n\u003cli\u003e Hanukkah Board \u003c\/li\u003e\n\u003cli\u003e Winter Wonderland Board \u003c\/li\u003e\n\u003cli\u003e New Year’s Eve Board \u003c\/li\u003e\n\u003cli\u003e Build-Your-Own Taco Board \u003c\/li\u003e\n\u003cli\u003e Grilled Cheese Board \u003c\/li\u003e\n\u003cli\u003e Football Board \u003c\/li\u003e\n\u003cli\u003e Chocolate Fondue Board \u003c\/li\u003e\n\u003cli\u003e Movie Night Board \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e Along with The BakerMama’s\u003cb\u003e tips to get you into the board mindset\u003c\/b\u003e, every board is accompanied by a \u003cb\u003egorgeous, large photo\u003c\/b\u003e and \u003cb\u003estep-by-step instructions\u003c\/b\u003e to make each one easy to recreate. \u003ci\u003eBeautiful Boards \u003c\/i\u003eis an \u003cb\u003eentertaining game changer\u003c\/b\u003e that will have you spending less time in the kitchen and more time having fun.\u003cbr\u003e\u003cbr\u003e Discover even more inspiring food presentation ideas from The BakerMama in her \u003ci\u003eBeautiful Boards\u003c\/i\u003e follow-up,\u003ci\u003e Spectacular Spreads\u003c\/i\u003e.","brand":"Maegan Brown","offers":[{"title":"Hardback Paper over boards","offer_id":32333872496702,"sku":"9781631066474","price":32.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_995e1d9f-6316-45f0-a330-4fb3f190dadf.jpg?v=1635937760"},{"product_id":"9781465492463","title":"Modern Flexitarian","description":"\u003cb\u003eEmbrace a healthier, flexible vegetarian and vegan lifestyle with the option of including meat and other animal products now and then!\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eEthical meals and sustainable living have become hot topics, and making the lifestyle shift may take some time. But, making the full transition to vegetarian or vegan can be hard, and not something everyone wants to do. For those who want to get healthy, while cutting their meat intake, and environmental impact, the Flexitarian diet - with its mix of vegetarian and healthy recipes - might be the perfect way!\u003cbr\u003e\u003cbr\u003e\u003ci\u003eThe Modern Flexitarian \u003c\/i\u003eis filled with meat-free recipes, dairy-free meals and healthy cooking ideas with a twist. Each page features sustainable meals with suggestions on how to include meat, dairy, eggs or fish. Within the book, you’ll uncover;\u003cbr\u003e\u003cbr\u003e   • More than 100 easy-to-prepare, flexible vegetarian or vegan recipes. \u003cbr\u003e   • Every dish is accompanied by a full-color photograph. \u003cbr\u003e   • Features recipes for every meal type, including breakfast and brunch, lunch, dinner, desserts and snacks.\u003cbr\u003e\u003cbr\u003e The plant-based cookbook helps you eat more plants while moderating your meat consumption! \u003ci\u003eThe Modern Flexitarian \u003c\/i\u003eis a wonderful resource for healthy cooking ideas that will inspire you to make more socially responsible meal choices. Although entirely giving up meat or animal-related products can be difficult, this book eases the process and inspires the most delicious meat-free meals!\u003cbr\u003e\u003cbr\u003eThis inspiring book is brimming with tips on how to get started, sound advice on getting the right nutrients, and a sample weekly menu. And with plenty of options from which to choose, you can still satisfy your cravings while reducing your impact on the environment and improving your health.","brand":"DK","offers":[{"title":"Hardback","offer_id":32345590792254,"sku":"9781465492463","price":39.0,"currency_code":"CAD","in_stock":false},{"title":"Bargain","offer_id":39613975068734,"sku":"","price":19.95,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_df074ec8-271f-4d81-9fbc-33e7774ea01d.jpg?v=1623224789"},{"product_id":"9781368010689","title":"The Golden Girls Cookbook","description":"\u003cb\u003eThe bestselling cookbook for fans of \u003ci\u003eThe Golden Girls\u003c\/i\u003e—celebrate the 40th anniversary of the legendary TV series! \u003cbr\u003e\u003cbr\u003eRelive the show’s vibe with recipes and photos from the Golden Girls’ kitchen. Innovative recipes by renowned chef Christopher Styler, and beautiful images from \u003ci\u003eNew York Times\u003c\/i\u003efood photographer Andrew Scrivani.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eLearn how to cook Italian meals, like Sophia’s Mussels Fra Diavolo, or the Secret Knish recipe Max Weinstock didn’t want you to know. Check out the Southern food that helped make Blanche, well, \u003ci\u003eBlanche\u003c\/i\u003e, like Fried Chicken, Hoppin’ John, and pecan pie. Dorothy brings her Brookly Deli-Style Whitefish Salad to the party, but also try one of her Classic Chocolate or Vanilla Malts. And what Golden Girls cookbook would be complete without Rose's favorite Scandinavian dishes, like St. Olaf Friendship cake—a simple, buttery treat! \u003cbr\u003e\u003cbr\u003eCome for all of that, but stay late into the night for some amazing cheesecakes. (Of course!)\u003cbr\u003e\u003cbr\u003eFilled with photos of the Girls and vignettes from the groundbreaking show, \u003ci\u003eThe Golden Girls Cookbook\u003c\/i\u003e has something to delivery every fan, young and old, in this fun-filled and approachable cookbook.\u003cbr\u003e\u003cbr\u003eAlso be sure to check out the \u003ci\u003eGolden Girls Cookbook: Cheesecakes and Cocktails! \u003c\/i\u003evolume, on sale now.","brand":"Christopher Styler","offers":[{"title":"Hardback","offer_id":32485630902334,"sku":"9781368010689","price":32.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/files\/BNCImageAPI_2ac96167-d2c2-425b-9448-7fc9644df3a8.jpg?v=1732308536"},{"product_id":"9780525610953","title":"Baking Day with Anna Olson","description":"\u003cb\u003eNATIONAL BESTSELLER\u003cbr\u003e \u003cbr\u003eGOLD WINNER 2021 - Taste Canada Awards - Single-Subject Cookbook\u003cbr\u003e\u003cbr\u003eCanada's baking sweetheart, Anna Olson, returns with an essential guide to baking for and with those you love.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBaking Day\u003c\/i\u003e is the book we have all been waiting for. In this new cookbook, Anna Olson encourages you to spend time with your loved ones, baking along with her easy-to-follow, delicious recipes for all your favourite treats. This is a cookbook to bring family and friends together, and to bond over quality time spent baking. With over 120 recipes for all skill levels, there is a baking project in \u003ci\u003eBaking Day\u003c\/i\u003e for everyone. \u003cbr\u003e\u003cbr\u003eAnna helps you find the right recipe by marking each one with difficulty level, necessary time commitment, required tools, and modifications for allergies or dietary restrictions. Anna's savoury and sweet recipes are suitable for every level of home baker, as she encourages you to challenge yourself and develop new skills in the kitchen. Her voice is truly encouraging, as she coaches you through each step, hoping to pass on the expertise she has learned throughout her 20-year career. She is especially mindful of her younger readers, or those of you baking with kids, making sure to point out the most important details for younger budding bakers. Step back from the craziness of life and connect with those you love over shared time in the kitchen. Very soon, \"baking day\" will become your favourite day of the week.\u003cbr\u003e\u003cbr\u003eTry making your own \"Gourmet Goo\" Skillet Brownies, Classic No-Bake Vanilla Cheesecake with Raspberry Coulis, or Toffee Pretzel Baklava. Anna also brings together comforting classics including Dutch Baby, Giant Glazed Cinnamon Bun, and her Signature Chocolate Chip Cookies, and recipes to show your loved ones how much you care--breakfast in bed for Father's Day, maybe, or a special homemade birthday cake for your best friend. There are even treats for your pets!","brand":"Anna Olson (CA)","offers":[{"title":"Hardback","offer_id":32496363864126,"sku":"9780525610953","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/files\/BNCImageAPI_268f1bcd-67d5-4079-b8b0-86b5118f121e.jpg?v=1732308219"},{"product_id":"9780735236745","title":"Jenna Rae Cakes and Sweet Treats","description":"\u003cb\u003e\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBeloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats.\u003c\/b\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eJenna Hutchinson was in the middle of applying to dental school when she saw an episode of Cake Boss and thought, \u003ci\u003eI can do that!\u003c\/i\u003e Little did she know, that moment would set her life off in a new direction, and she and her twin sister Ashley would go on to own one of Canada's most successful and celebrated bakeries, Jenna Rae Cakes. \u003cbr\u003e\u003cbr\u003eNow, in \u003ci\u003eJenna Rae Cakes and Sweet Treats\u003c\/i\u003e, Jenna and Ashley reveal the tried and true recipes, flavours, and show-stopping designs that put them on the map. Inside you will find recipes for over 100 of the most vibrant and decadent cookie sandwiches, cupcakes, party squares, cakes, macarons, cream puffs, and more. Known for the long list of rotating flavour options they offer each day at the shop, \u003ci\u003eJenna Rae Cakes and Sweet Treats\u003c\/i\u003e features all of their fan favourites, including Cotton Candy Cupcakes, Lemon Meringue Party Squares, Salted Caramel Macarons, Peanut Butter and Jam Cookie Sandwiches, Salted Dark Chocolate Espresso Cake, and many more. Dive in and let the mouthwatering photography inspire you to bake your very own Instagram-worthy treats with spectacular results. With Jenna and Ashley's insider tips, your baking will reach a colourful, flavourful, and stylish new level in no time.","brand":"Ashley Kosowan (CA)","offers":[{"title":"Hardback Paper over boards","offer_id":32496369172542,"sku":"9780735236745","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/products\/BNCImageAPI_87969575-235a-4dce-8e2a-49138b799a79.jpg?v=1601529242"},{"product_id":"9780735238190","title":"Oh She Glows for Dinner","description":"\u003cb\u003eNATIONAL BESTSELLER\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAngela Liddon, author of \u003ci\u003eThe New York Times\u003c\/i\u003e bestselling \u003ci\u003eOh She Glows\u003c\/i\u003e cookbooks, returns to offer readers nourishing plant-based dinners bursting with layers of flavor.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFor more than a decade, Angela Liddon has been one of the biggest names in the healthy cooking blogosphere. Famous for her flavourful, creative, and whole foods approach to plant-based cooking, Angela's recipes are beloved by all, whether you are vegan, plant-based curious, or simply looking to add more energizing ingredients to your meals without sacrificing an ounce of satisfaction. Now, in her third, much-anticipated cookbook, \u003ci\u003eOh She Glows for Dinner\u003c\/i\u003e, Angela gives readers her foolproof recipes, tips, and tricks for creating super tasty, always nourishing dinners that will have the whole family glowing from the inside out. \u003cbr\u003e\u003cbr\u003eIn \u003ci\u003eOh She Glows for Dinner\u003c\/i\u003e, Angela shares her Glow Getters meal prep plans, helpful make-ahead tips, and favorite seasonal and holiday menus, as well as recipes for one-pot and on-the-glow meals that will help streamline your busy week. Storage and reheating instructions remove time-consuming guesswork and a handy new label index helps you look up recipes based on allergies or food preferences such as gluten-free, freezer-friendly, one pot, nut-free, and more. Angela's thorough, easy-to-follow recipes help you feel like she's cooking with you in your kitchen. With irresistible, light meals like Kitchen Sink Sheet Pan Buddha Bowl and Mediterranean Smashed Chickpea Salad with Tzatziki Aioli and cozy, hearty meals like Portobello Boats with Rosemary-Lentil Crumble and Italian One Pot Buttery Tomato, White Beans, and Farro, dinner can be chock-full of flavour and nutritious at the same time. And don't forget dessert: treats like O Canada! Spiced Maple Cream Torte with Warm Apple Pie Compote and Brain Child Cherry-Lemon Coconut Cream Pops make mealtimes (and snack times) a little extra sweet while utilizing ingredients you can feel good about. With its inspiring, yet practical approach, Angela's latest collection of feel good recipes will become a dog-eared staple in your kitchen for years to come!","brand":"Angela Liddon (CA)","offers":[{"title":"Hardback","offer_id":32538059636798,"sku":"9780735238190","price":40.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/files\/BNCImageAPI_eea5d103-f666-4e12-84aa-d4118a5acba6.jpg?v=1732308470"},{"product_id":"9781950785223","title":"Good Housekeeping Easy Meal Prep","description":"\u003cb\u003eMeal prep is as easy as 1, 2, 3! \u003ci\u003eGood Housekeeping\u003c\/i\u003e’s 100+ make-ahead recipes are quick, healthy, and delicious and will transform your weeknight meals.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003eWant to sit down to incredibly tasty, nutritious, homecooked meals every single day? Who doesn’t! But who has the time? Now you do, with this meal-planning guide and cookbook that will help you get yummy dishes on the table in minutes. Whatever your goal—eat better, spend (and waste!) less, get out of a dinner rut—some simple meal prep can make it reality. From batch cooking and freeze-ahead meals to ready-to-serve dinners and grab-and-go breakfasts and lunches, \u003ci\u003eGood Housekeeping Easy Meal Prep\u003c\/i\u003e includes:\u003cbr\u003e \u003cbr\u003e\u003cb\u003e• Over 100 easy recipes\u003c\/b\u003e like Crispy Caprese Cakes, Citrusy Shredded Pork, and Mustard-Crusted Mini Meatloaves, all developed and approved by the Good Housekeeping Test Kitchen.\u003cbr\u003e\u003cb\u003e\u003cb\u003e• \u003c\/b\u003eMeal plans that give you 4 weeks’ worth of ideas\u003c\/b\u003e; they’re customizable to suit your family’s size and tastes.\u003cbr\u003e\u003cb\u003e\u003cb\u003e• \u003c\/b\u003eAt-a-glance cooking charts\u003c\/b\u003e for whipping-up staples to use all week.\u003cbr\u003e\u003cb\u003e\u003cb\u003e• \u003c\/b\u003eRecipe ideas\u003c\/b\u003e that allow you to \u003cb\u003ecook once, eat twice\u003c\/b\u003e (and halve your time spent cooking).\u003cbr\u003e \u003cbr\u003ePacked with cooking and storage tips and brimming with delicious recipes, \u003ci\u003eGood Housekeeping Easy Meal Prep\u003c\/i\u003e makes weeknight dinners nearly effortless.","brand":"Good Housekeeping","offers":[{"title":"Paperback \/ softback Trade paperback (US)","offer_id":32573625434174,"sku":"9781950785223","price":34.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0112\/1065\/3760\/files\/BNCImageAPI_84d45ba8-44f1-4928-ba7c-81972d360910.jpg?v=1732307959"}],"url":"https:\/\/onceuponabookstore.ca\/collections\/adult-cookbooks.oembed?page=4","provider":"Once Upon a Bookstore","version":"1.0","type":"link"}