There's No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen . The techniques she's perfected help you master the art of slow cooking to build depth of flavor in every bold, satisfying dish. Her innovative recipes reimagine tried-and-true classics as new, stunning meals including: ? Not Your Ordinary Pot Roast ? Nothing Baby about These Ribs ? Pork Belly This ? Beefed Up Bourguignon ? 2-Steppin' Spare Ribs ? Dutch Oven Bread ? Lamb Shank with Orange Gremolata ? Cassoulet, My Way ? Piggy Mac Robyn has found a way to transform cooking from a chore into a joy with showstopping dishes that only call for simple preparation and hands-off cooking so that every roast, shank and chop turns out mouthwateringly tender. Each dish in this book develops a symphony of flavors sure to satisfy any palate.